Pasta Perfection Class
Master the art of making hand-made noodles, gnocchi and different sauces in this hands-on class. You will leave saying ciao to store bought noodles.
Specialty Donuts & Coffee Class
Join Executive Pastry Chef Jason Reaves as he assists you in making yeast raised donuts from scratch with different toppings and glazes. During the class, you will enjoy specialty coffees which pair perfectly with your treats.
Sushi Rolling 101
Work with Salamander’s Sushi Chef in this hands-on class as he walks you through the process of hand selecting fish and techniques needed to roll your own sushi. At the conclusion of the class, sushi is served!