Girasole cooking class The Plains VA

Cooking with Nuts: Appetizers to Desserts Cooking Class with Chef Patierno at Girasole

Aug. 13, 2019 by

Cost: $95 per person for the class, dinner and wine pairings.

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Spanish Wine Tasting at Girasole

Aug. 11, 2019 by

Hosted by Mark Luna, RVWC. Cost: $40 per person, exclusive of tax and gratuity

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Patio Tasting of Rosés and Sparking Wines at Girasole

Jul. 21, 2019 by

Hosted by Jason Bise of Winebow. Cost: $40 per person, exclusive of tax and gratuity.

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