Local Events

Join the Oak Spring Garden Foundation (OSGF) for a special evening as we gather around the table and celebrate the harvest through the seasons with a menu curated and created by Chef Jason Neve. Dishes will highlight a medley of heirloom crops grown at Oak Spring’s Biocultural Conservation Farm (BCCF).

The evening begins at 5:00 pm with libations and hors d’oeuvres on the terrace of the historic Nora Mellon House – one of Rokeby Farm’s original buildings, constructed by Andrew Mellon and today a welcoming space for OSGF’s Residency and Fellowship Program. At 6:00 pm, we will move inside for a seasonal multi course dinner paired with local wines.

Kindly note that due to the nature of this event, we are unable to accommodate dietary restrictions or preferences. This meal may contain dairy, eggs, gluten, and nuts.

Click here for reservations!