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First introduced in 2015, Reserve is a Right Bank-style, Bordeaux blend – rated by James Suckling, internationally acclaimed American wine critic.

• Reserve 2015 – 93 points
• Reserve 2019 – 92 points
• Reserve 2020 – 92 points
• Reserve 2021 – just released

We’ve paired each of the four unique vintages with specially curated, catered hors d’oeuvres for you to enjoy!

Menu

• Caponata Phyllo Stars – a medley of delicately fried eggplant, tofu, and whole roasted pine nuts with a sweet and tangy reduction folded into a phyllo star
• Virginia Baked Ham Buttermilk Biscuit – with apricot mustard
• Beef Rib & Roquefort Pies – carrots, celery, onions, garlic, and rosemary in delicate puff pastry
• Sweet Italian Sausage & Pepper Skewer with Roasted Garlic Aioli dipping sauce