Boxwood Winery is located in an area steeped in Revolutionary, Civil War American history and renowned for world-famous horse farms. Today, the area is also known as a wine region, Virginia being the fifth largest wine producing state.
The Boxwood sustainable vineyards occupy 26.5 acres of the historic landmark farm and are planted with traditional Bordeaux varietals, predominately Cabernet Sauvignon, Merlot, Cabernet Franc and Sauvignon Blanc, all ENTAV certified by noted viticulturist Lucie Morton, who continues to consult on the vineyard.
