NoVA Restaurant Week at Girasole Ristorante
Enjoy a four-course menu at Girasole Ristorante as part of NOVA Restaurant Week! Cost: $52.18 per person, exclusive of beverages, tax, and gratuity.
French Wine Tasting at Girasole Ristorante
Hosted by Brennan Downey, Michael Downey Selections Cost: $35 per person, exclusive of tax and gratuity.
Cooking Class with Chef Patierno at Girasole Ristorante
Learn how to make Italian Easter dishes! Cost: $85 per person, includes dinner and wine pairings. Starts at 6:30 p.m.