Loading Events
This event has passed.

On Saturday, May 2, treat yourself to dinner from Chef Santosh Tiptur and The Conche matched with perfect pairings from Greenhill Winery & Vineyards.

Each dinner entree selection comes with House Made Bread Rolls and Herb Butter, Classic Caesar Salad, and Manjari Chocolate Parfait (Dark Chocolate Mousse, Vanilla Bean Creme Brûlée, Salted Caramel).

Dinner Packages Available for 2 or 4 Guests. Pre-orders required. Pick-up at 4pm on Saturday, May 2, at Greenhill Winery and Vineyards in Middleburg, Virginia. Call for larger orders.

To pre-order dinner: the-conche.com or call 703-779-1800.
To pre-order wine: experiencegreenhill.com or call 540.687.6968.

CHICKEN MARSALA DINNER
Dinner for 2 – $44.50 | Dinner for 4 – $89.00
*2018 Chardonnay or 2017 Superstition
Creamy Mushroom and Marsala wine Sauce, Roasted Seasonal Vegetables, Garlic Jasmine Rice

GRILLED ATLANTIC SALMON DINNER
Dinner for 2 – $44.50 | Dinner for 4 – $89.00
*2018 Chardonnay Reserve
Lemon Mascarpone Risotto, Herb and Garlic Roasted Baby Potatoes, Beurre Blanc Sauce

SEARED BEEF FLAT IRON STEAK
Dinner for 2 – $49.50 | Dinner for 4 – $99.00
*2016 Mythology
Roasted Garlic Potato Puree, Grilled Seasonal Vegetables, Bordelaise Sauce

LAMB SHOULDER DINNER
Dinner for 2 – $49.50 | Dinner for 4 – $99.00
*2016 Nebbiolo
Marinated lamb Shoulder, Garlic Polenta Cake, Citrus and Herb Demi Glace, Roasted seasonal vegetables

VEGETARIAN DINNER
Dinner for 2 – $34.50 | Dinner for 4 – $69.00
*2018 Petit Manseng
Sweet and Sour Crispy Cauliflower
Creamy Pesto and Roasted Vegetable Pasta
-Or-
Butternut Squash Ravioli, Brown Butter Caper Sauce