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Join Harrimans Virginia Piedmont Grill for a Thanksgiving feast perfect for the entire family! Their traditional dinner is served for sharing with multiple courses including roasted foie gras, butter poached Maine lobster, organic turkey breast, beef wellington and signature desserts from Executive Pastry Chef Jason Reaves.
Roasted Foie Gras, Cornbread, Pickled Cranberry, Toasted Hazelnuts
Local Green Salad, Candied Virginia Peanuts, Smoked Cheddar Cheese, Mt Defiance Cider Vinaigrette
Butternut Squash Agnolotti, Bourbon Apple Puree, Brown Butter, Frisee, Country Ham
Butter Poached Maine Lobster, Heirloom Citrus, Marcona Almond Puree, Asparagus
Perigord Truffle Risotto, Carnaroli, Crème Fraiche
Harriman’s Caesar Salad, Meyer Lemon and Anchovy Dressing, Garlic Croutons, Shaved Parmesan
Pan Seared Diver Scallop, Sweet Potato Puree, Vanilla Poached Pear, Rye
Roasted Atlantic Halibut, Local Root Vegetables, Osetra Buerre Blanc
Blank Farms Organic Turkey Breast, Confit of Leg, Sage Focaccia Stuffing, Turkey Gravy
8oz Beef Wellington, Creamed Spinach, Perigord Truffle Jus
Additional Family-Style Sides $14
Onions Rings, Catoctin Rye Mustard
Foraged Fall Mushrooms, Madeira Glaze
Local Fall Squash Gratin, Fromage Blanc, Bacon
Hand Cut Fries, Black Truffle, Parmesan
Traditional Potato Puree, Local Creamery Butter
Haricot Vert Casserole, Crispy Shallots
“Pumpkin Pie” Napoleon, Whipped Mascarpone, Maple Filo, Gingersnap Crust, Apple Brandy Caramel
Raspberry Linzer, Hazelnut Shortbread, Raspberry Balsamic, Thyme Ganache, Goat Cheese Ice Cream
Dark Chocolate Lava, Maracaibo 65% Fondant, Orange Blossom Crème Anglaise, Cappuccino Parfait
$175 per adult, $45 per child. *Child-friendly menu available.
Reservations required. For reservations, please call 540-326-4070.
For COVID-19 health & safety information, please visit Salamander’s website here: salamanderresort.com/covid-safety