Thanksgiving Dinner at Goodstone Inn & Restaurant
November 26| $125 – $200
Blending traditional holiday dishes with avant-farm Goodstone flair, Executive Chef Jan Van Haute has designed a four-course Thanksgiving Day feast that includes highlights like scallop crudo with daikon, avocado and Belgian Osetra Caviar, slow-roasted turkey breast with cranberry relish, black truffle croquette and sage stuffing, and artisan baker Jean Baptiste’s pecan pie with roasted butternut squash ice cream.
Dinner is $125 per person. Complement your meal with a wine pairing for $75 per person. (Children’s menu also available.)
For reservations: firstname.lastname@example.org