Work with Salamander Resort Director of Food & Beverage Jacob Musyt to make fresh punches and sangrias that are perfect for summer! Using local wine and some of the season’s freshest ingredients, you will create a purely unique liquid libation with the help of Moet Chandon and Belvedere. You also will take home all the tools you used to impress your friends for the rest of the season.
Reservations required; please call 540-326-4070. $89 per person. Price does not include tax and gratuity.