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Sub Zero Ice Cream Class at Salamander Resort & Spa

June 2, 2018 @ 2:00 pm - 4:00 pm

$79

It’s been described as the five minute way to make amazing ice cream. In this class, Executive Pastry Chef Jason Reaves will show you how to make delicious ice cream from scratch using liquid nitrogen. You will enjoy all of the flavors and creations while mastering this futuristic culinary technique.

$79 per person. Reservations required. Please call 540-326-4070.

Details

Date:
June 2, 2018
Time:
2:00 pm - 4:00 pm
Cost:
$79
Event Category:
Event Tags:

Venue

Salamander Resort & Spa
500 N. Pendleton St.
Middleburg, VA 20117 United States
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Phone:
844-303-2723
Website:
salamanderresort.com

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MBPA, P.O. BOX 1384 Middleburg, VA 20118 | info@visitmiddleburgva.com


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