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Spend a lovely day with mom at home with the convenience of a gourmet meal prepared by Market Salamander.
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FIRST COURSE
Artisan Green Salad
Cider Vinaigrette, Spiced Pecans, Crumbled Blue Cheese, Virginia Apples
Poached East Coast White Shrimp,
Cocktail Sauce, Horseradish, Louie Sauce & Lemons
SECOND COURSE
Roasted Local Pork Loin, Herbs de Provence, Apple Jus
Harriman’s Country Fried Chicken, Lady Boy Hot Sauce
SIDE DISHES
Roasted Medley of Summer Squash
Mashed Potatoes
Sautéed Green Beans
Marinated Artichoke Salad
DESSERT COURSE
Lemon Pound Cake “Flower Pots”
Lavender-Peach Cream Puffs with Fresh Blueberries
Dark Chocolate Raspberry Pisa Cups
Passion Fruit Tartlets with Toasted Meringue
M&M Blondie Bars
$79 per person. Excludes tax and service charge. To reserve, please call 540.687.9726
Wine Pairing Suggestions
RED
Two Mountain Cabernet Franc – 2018 Yakima Valley Washington $38
Les Brebis Pinot Noir – 2018 Willamette Valley Oregon $32
WHITE
Patz & Hall Chardonnay – 2017 Sonoma Coast, California $44
ROSÉ
Three Fox Vineyards (Sangiovese) $28
BUBBLY
Gruet Blanc de Noirs – $22