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Join us on the last night of 2021 for a festive celebration. Enjoy rare and exquisite wines paired harmoniously with a five-course menu featuring scallop carpaccio, duck confit, dark chocolate cheesecake and more, curated by Chef Pete Smith.

 

MENU

Amuse Bouche

Truffle Deviled Eggs with Ossetra Caviar and Chive
Champagne Bauget-Joueette Rose Napa Valley

First Course

Scallop Carpaccio, Pink Peppercorn, Sea Beans, Lemon Confit
Hertelendy Chardonnay 2016, Russian River Valley

Second Course

Main Lobster Bisque, Tarragon Oil and Fennel
Hertelendy Audere 2016, Napa Valley

Third Course

Roasted Garlic Gnocchi, Duck Confit, Black Truffles, Sherry Wine and Shaved Parmesan
Hertelendy Cabernet Frac 2017, Napa Valley

Forth Course

Braised Lamb Shank, Polenta, Sundried Tomatoes, Capers, Kalamata Olives and Lamb Jus
Hertelendy Cabernet Sauvignon 2016, Napa Valley

Fifth Course

Dark Chocolate Cheesecake Tarts with Ginger Streusel
Hertelendy Signature Mountain Blend 2017, Napa Valley

 

$220 per guest, excludes tax and gratuity. Reservations are required and seating is limited.
To reserve, please call 540.687.9726 during business hours Wednesday through Sunday 10:00 a.m. – 6:00 p.m.
Or email jnargil@marketsalamander.com for inquiries. (Email does not secure reservation) 

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