Michelin Star Chef Alberto Annarumma joins Salamander Resort & Spa for an exciting Michelin Star Chef Weekend on Dec. 13-15 in partnership with Forever Gourmet. Chef Annarumma will host a meet-and-greet, cooking class, exclusive eight-course dinner, as well as a farewell brunch.
He used to draw comics, today he “paints” dishes. The cuisine of Alberto Annarumma is not based simply on tradition, it is a world steeped in the past where the passion for art reigns in the center. Chef Annarumma earned his Michelin Star at the famed restaurant La Casa del Nonno 13 on the Almafi Coast and has now taken the reigns at Masseria Guida in Ercolano.
Chef Alberto Annarumma Welcome Reception
Dec. 13 | 7 p.m. | $88 per person | Middleburg Ballroom
Join Salamander Resort in welcoming Chef Alberto Annarumma at this delicious reception. Enjoy decadent hors d’oeuvres and sparkling wine as you get to know the chef behind the knife of this amazing three-day culinary experience. Reservations required; please purchase tickets at eventbrite.com
Michelin Star Cooking Class with Chef Alberto Annarumma
Dec. 14 | 2 p.m. | $120 per person | Cooking Studio
Learn the ins and outs of Italian cuisine from an Italian Michelin Star chef, Alberto Annarumma. Salamander Executive Chef Ryan Arensdorf joins Chef Annarumma in the cooking studio for this one-of-a-kind culinary experience. Reservations required; please call 540-326-4070.
Eight-Course Michelin Star Dinner with Chef Alberto Annarumma
Dec. 14 | 6:30 p.m. | $310 per person | Harrimans
Indulge in a one-of-a-kind Michelin Star dining experience at Harrimans Virginia Piedmont Grill! Chef Alberto Annarumma prepares an exclusive eight-course dinner using some of his favorite ingredients from the Almafi Coast of Italy as well as local favorites from Virginia. Experience and taste what has made Chef Annarumma a Michelin Star chef. Reservations required; please call 540-326-4070.
Three-Course Michelin Star Brunch with Chef Alberto Annarumma
Dec. 15 | 11 a.m. | $120 per person | Cooking Studio
To cap off the delicious weekend, join Michelin Star Chef Alberto Annarumma, Salamander Executive Chef Ryan Arensdorf, and Salamander Executive Pastry Chef Jason Reaves for an intimate and indulgent brunch experience where each chef will present their own special course. Reservations required; please call 540-326-4070.