Irish Whiskey Pairing Dinner at Salamander Resort & Spa
March 13 @ 6:00 pm - 10:00 pm| $300
Celebrate St. Patrick’s Day with a unique Irish Whiskey pairing. This special five-course dining experience features top-shelf Irish whiskeys paired with a curated menu of traditional Irish fare by Executive Chef Bill Welch and Executive Pastry Chef Jason Reaves.
$300 per guest. Not inclusive of tax and gratuity. Advanced reservations required. To reserve, please call 540-326-4070.