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Join Harrimans for a Thanksgiving feast perfect for the entire family! Our prix fixe choice-of four-course menu features Foie Gras, Seared Maine Scallops, American Wagyu Ribeye, decadent desserts from Executive Pastry Chef Jason Reaves and more for a memorable Thanksgiving feast.

MENU
Please select one

First Course
Bluefin Tuna Crudo
Barrel Aged Soy Ponzu, Scallion, Satsuma Orange Zest, Verbena

or

Purple Heirloom Carrots
Brown Butter Capers, Meyer Lemon, Citrus Thyme

or

Burrata
Elysium Honeycomb, Baby Beets, Caramelized Honeycrisp Apples, Sage

Second Course
Seven Hills Short Rib Agnolotti
Pickled Huckleberries, Fresh Horseradish, Braising Jus, Garlic Streusel

or

Seared Hudson Valley Foie Gras
Black Currants, House-Made Brioche, Royal Cinnamon, Virginia Pear

or

Curry Spiced Carnival Cauliflower
Pickled Shallots, Golden Beets, Dehydrated Cherries

Third Course
Seared Maine Scallops
Honeynut Squash, Brown Butter, Black Trumpets, Local Bacon Lardons

or

Green Circle Turkey Roulade
Orange Blossom Cranberry Chutney, Chesapeake Oyster Stuffing, Madeira Turkey Gravy, Haricot Vert

or

American Wagyu Ribeye
Aligot Potato Croquette, Wild Mushroom Jus, Celery Root, Baby Root Vegetables

Fourth Course
Sweet Potato Tart
Brown Sugar Meringue, Whole Wheat Pâté Sucree, Ancho Spiced Chocolate Ice Cream

or

Apple Cider Funnel Cake
Sautéed Mt. Defiance Brandy Apples, Rosemary Cornbread, Cranberry Compote

or

Mocha Cremeux Bar
Caramelito Ganache, Bitter Orange Gel, Old Volstead’s Bourbon-Pecan Ice Cream

$175 per adult, $65 per child. Exclusive of tax and service charge. Reservations required. To reserve, please call 540.326.4070.

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