“Farm and Vine Dinner Part III” at Goodstone Inn & Restaurant
January 28 @ 6:30 pm - 8:30 pm| $200
Join Goodstone on Jan. 28 for “Farm and Vine Dinner Part III.” Experience Chef Jan Van Haute’s curated art of avant-farm dining. Cultivated from Goodstone’s garden to your table. Wine pairings provided by Goodstone Wine Director and Sommelier Stephen Elhafdi. A highly coveted event you truly don’t want to miss. Seats are limited! For reservations, contact firstname.lastname@example.org or call 540-687-3333.
For more details, visit goodstone.com.