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Join Goodstone on Jan. 28 for “Farm and Vine Dinner Part III.” Experience Chef Jan Van Haute’s curated art of avant-farm dining. Cultivated from Goodstone’s garden to your table. Wine pairings provided by Goodstone Wine Director and Sommelier Stephen Elhafdi. A highly coveted event you truly don’t want to miss. Seats are limited! For reservations, contact information@goodstone.com or call 540-687-3333.

For more details, visit goodstone.com.