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Tuesdays just got a lot more exciting! Join Chef Pete Smith at Market Salamander on select Tuesdays this winter for a cooking demonstration. Each class will begin with a light brunch complete with coffee, mimosas and sangria, followed by a cooking demo where Chef Pete will create and teach you how to make two easy-to-master dishes. After the demo, enjoy the meal that Chef Pete has prepared for you along with recipes that you can create at home.

 

SAMPLE MENU

rotating menu featuring the freshest ingredients of the season

Sweet Corn Bisque
Local Sweet Corn, Herb Salad, Paprika Oil

Maryland Crab Pot Pie
Lump Crab, Sherry, Puff Pastry, Shaved Parmesan

Market Dessert Selection
Butterscotch Pecan Scone, Brownie or Cookie

 

$70 per guest, exclusive of tax and gratuity. Reservations are required.
To reserve, please call 540.687.9726 during business hours Wednesday through Sunday 10:00 a.m. – 6:00 p.m.
Or email jnargil@marketsalamander.com for inquiries, email does not secure reservation.

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