“Cooking Class Series: tricks of the Trade with Chef Pete” at Market Salamander
January 11 @ 11:30 am
One event on January 25, 2022 at 11:30 am
Tuesdays just got a lot more exciting! Join Chef Pete Smith at Market Salamander on select Tuesdays this winter for a cooking demonstration. Each class will begin with a light brunch complete with coffee, mimosas and sangria, followed by a cooking demo where Chef Pete will create and teach you how to make two easy-to-master dishes. After the demo, enjoy the meal that Chef Pete has prepared for you along with recipes that you can create at home.
rotating menu featuring the freshest ingredients of the season
Sweet Corn Bisque
Local Sweet Corn, Herb Salad, Paprika Oil
Maryland Crab Pot Pie
Lump Crab, Sherry, Puff Pastry, Shaved Parmesan
Market Dessert Selection
Butterscotch Pecan Scone, Brownie or Cookie
$70 per guest, exclusive of tax and gratuity. Reservations are required.
To reserve, please call 540.687.9726 during business hours Wednesday through Sunday 10:00 a.m. – 6:00 p.m.
Or email firstname.lastname@example.org for inquiries, email does not secure reservation.