Celebrate Virginia’s robust terroir and most fertile region with a multi-course wine dinner at Market Salamander. Chef Jason Deaver has prepared a five-course meal with wines from Boxwood Estate Winery expertly paired to enhance each course. Embrace the fall season with this seasonally inspired menu and sensational Virginia wines.

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Opening Pour: 2019 Sauvignon Blanc

FIRST COURSE
Beef and Blackberry Tartare
beef tenderloin, blackberries, tarragon, shallot, crispy wontons
Paired with: Rosé 2019

SECOND COURSE
Italian Chicken Lettuce Wraps
endive, ground chicken, red onion, roasted red peppers, sundried tomatoes, garlic, basil, parmesan, calabrese-balsamic sauce
Paired with: Sauvignon Gris 2019

THIRD COURSE
Moroccan-Spiced Lamb Chops
mint couscous, lemon Greek yogurt, roasted tomatoes
Paired with: Trellis 2016

FOURTH COURSE
Smoked Coffee and Cocoa Crusted Duck Breast
rutabaga puree, grilled asparagus, balsamic-cherry reduction
Paired with: Reserve 2015

FIFTH COURSE
Mixed Berry Cobbler
strawberries, blueberries, blackberries, streusel topping, vanilla ice cream
Paired with: Topiary 2017

$99 per person, excluding tax and gratuity. Advanced reservations required. Please call 540-687-9726 to reserve.