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Barolo & Antipasti Reception with Chef Davide Palluda

March 22 @ 5:30 pm - 7:30 pm


Join Salamander and their partners at Forever Gourmet in welcoming Michelin-Star Chef Davide Palluda to the resort with a private reception in our Cooking Studio.

Chef Palluda teams up with their Executive Chef, Ryan Arensdorf, for an extravagant offering of antipasti paired perfectly with the best Barolo wine. Chef Palluda will be on-hand to answer questions and discuss his passion for cooking.

Davide Palluda owns and operates “Ristorante All’Enoteca”, annexed to the Enoteca Regionale del Roero, in Canale and the “DP” Laboratory. In 2000, he was elected best young chef of the year by the Espresso Guide and was awarded a Michelin star, which he has never lost. He is acknowledged as being one of the best Italian chefs.

$46 per person. Reservations required, please call 540.326.4070.
Price does not include tax and gratuity.


March 22
5:30 pm - 7:30 pm
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Salamander Resort & Spa
500 N. Pendleton St.
Middleburg, VA 20117 United States
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MBPA, P.O. BOX 1384 Middleburg, VA 20118 |

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