If you haven’t seen it yet or want to catch another glimpse before it closes, this is your last chance to see “The Horse in Ancient Greek Art” at the National Sporting Library & Museum. The exhibit features Greek vases, sculpture, and coins from the 8th through the 4th centuries BCE drawn from private collections, the Virginia Museum of Fine Arts, the Tampa Museum of Art, and other museum collections. The exhibition and accompanying publication explore the significance of the horse in ancient Greek culture, and imagery of the horse in ancient myth, war, sport, and competition. From some of the earliest examples of the horse in Greek art, to stunning examples of black and red-figure vases, the objects on view illustrate ancient equestrian life.
To celebrate Greenhill’s 1-year anniversary in their new tasting room, they are offering a very special tasting of their dessert wines Conspiracy & Glorify this weekend! This event is complimentary for Wine Club (Case) members and $14 for non-members. Simply make a reservation and request this tasting on arrival.
Who says yoga can’t rock? Come have a blast stretching and building muscle in this Vinyasa Yoga workshop, set to a soundtrack of upbeat hard rock hits! Enjoy a complimentary beer when you are done. Participants must be over 21 years of age. $30 per person.
Enjoy live music by David Thong while sipping your favorite Boxwood wines!
Join Mark Luna, Roanoke Valley Wine Company, for an afternoon tasting of wines from the West Coast. Enjoy Chef Patierno’s light antipasti and 15 wines. Cost: $35 per person, exclusive of tax and gratuity. All of the featured wines will be available for purchase at competitive retail prices and a 10% discount will be applied to all cases or mixed-cases ordered. Space is limited, so please call 540-252-5501 to make your reservation.
Learn about Carla Hakim O’Brien’s profound personal transformation to the love of art and her discovery of unwavering faith through her journey into the mystery of intuitive painting.
Enjoy a delightful evening celebrating Spanish cuisine featuring five courses cleverly crafted and prepared by Goodstone Executive Chef Eric Smith, each thoughtfully paired with a Spanish wine.
Gloria Zapatero, USA brand manager at Compañía Vinícola del Norte de España, will be the evening’s guest of honor, sharing her Spanish wine expertise. Guests will be seated in Goodstone’s highly praised conservatory dining room, reserved exclusively for the dinner party.
Reservations are limited and will be confirmed on a first-replied basis, through opentable.com or by calling Goodstone Inn at 540-687-3333. $135 per person.