Visit the spa’s reception area, where celebrity make-up artist Lindsay Ebbin will be available for 30-minute complimentary consultations. Advanced reservations recommended, walk-ins are also welcomed. For reservations, please call 540-326-4055.
Join Salamander Spa the first Friday of every month for special salon classes to learn simple styling tips from a seasoned professional, mix and mingle with like-minded spa enthusiasts, enjoy complimentary fruit-infused beverages and sweet treats, and receive discounts on salon retail and take-home samples. This Friday event, grab your friends for Salamander’s “BYOB” — bring your own blow-dryer. The hair stylist will be demonstrating techniques to help you maintain your style during the work-week and tricks for when you’re in a rush. Advanced reservations required. $25 per person. For reservations, please call 540-326-4055.
It is almost game day! Join this complimentary, family-friendly competition to see who has the best field goal kicking technique!
Do you have what it takes to be a football star? Practice for the big game and toss the pigskin around for a family-friendly game of flag football.
This is not your mother’s hot cocoa. Top off your favorite winter beverage with your choice of marshmallow vodka, Baileys, Brandy or Peppermint Schnapps. Grab your cup and cozy up next to the fireplace! $14 per beverage.
Spend your Saturday afternoon discovering a new talent or honing your skills in a new way, under the direction of artist Mary Jennings. Choose one theme for the day; first guest to sign up determines what class will be offered. Two-person minimum. For reservations, please call 540-326-4060.
Witness as the top two football teams battle for the right to be called champions. Join us in Gold Cup to watch the game on multiple televisions, indulge in a special game day menu with a selection of tailgate grub, locally brewed beer and themed cocktails.
Join us in the Thirsty Fox Lounge with Carol Erickson of PaintNite and paint a pair of wine glasses. Click here to register.
Head to the National Sporting Library & Museum on the first Sunday of each month for Sunday Sketch from 2-4 p.m. Each month, a local art teacher or artist leads a sketching session in the art galleries, guiding participants on style, composition or another aspect of drawing. Supplies (pencils, paper, sketch boards and clipboards) will be provided for attendees. February’s featured artist is Middleburg resident and art instructor Alice Porter.
The program is free and open to the public of all ages. Participants will receive free admission to the museum. Participants under the age of 18 must be accompanied by an adult. Pre-registration is encouraged.
Register to Anne Marie Barnes, educational programs manager and fellowship advisor at firstname.lastname@example.org or 540-687-6542 x25.
Each month, Gold Cup will feature a different local winery and offer tastings of its featured wines. This month’s featured winery is Stone Tower Winery.
Enjoy a fun way to paint and create your own original piece of work while sipping on delicious local wines. Two-person minimum. $85 per person, ages 21 and up. For reservations, please call 540-326-4060.
Each week, the National Sporting Library & Museum gives attendees a personalized sneak peek at traveling exhibitions, permanent collections, and the fascinating stories behind the works in the museum’s art collections. No two tours are alike, so come back for more! Reservations are not required and admission is free. Bring your friends! Gallery Talks are every Wednesday at 2 p.m.
50 West Vineyards will be transforming the Tack Room to a heartfelt ambiance of wine, cheese and chocolates plus a Featured Flight to make it easy! Their ‘15 Petit Manseng, ‘13 Petit Verdot and newly released ‘14 Aldie Heights Cuvee will be perfectly paired with chocolates by Middleburg’s Finest Chocolates! Middleburg Chocolates will be joining 50 West on Saturday to provide samples and sales for impromptu gift ideas for the loved ones in your life. And, while you’re enjoying handcrafted Virginia wine and chocolates, you can sit back and relax to the live tunes of David Davol on Saturday and Gary Smallwood on Sunday!
For $26 per person, you can enjoy four exotic flavored hand-made truffles from Zoe’s Chocolate Co., each carefully paired with four of Greenhill’s award-winning wines while a wine educator guides you through them in a seated tasting.
Harrimans Virginia Piedmont Grill is offering an an enchanting five-course dinner created by Executive Chef Ryan Aresndorf, followed by a sweet finish crafted by Executive Pastry Chef Jason Reeves. The cost is $300 per couple, with an additional $60 for a wine pairing. This special menu will be served Feb. 11-14. For reservations, please call 540-326-4070.
You can also celebrate Valentine’s Day with your special someone at Goodstone Inn & Restaurant, winner of a 2016 OpenTable Award for the Most Romantic Restaurants in America. This four-course menu will be offered Feb. 11-14 and includes items such as local oysters, seared pheasant and raspberry mousse. The cost is $120 per person, exclusive of wine, alcohol, tax and gratuity. Call 540-687-3333 to make your reservations or book online today!
Treat someone special to a fun and romantic Valentine’s Weekend at Three Fox. Their tasting room is cozy and romantic, so share a bottle of wine with the one you love and let the romance of Three Fox warm your heart and soul on this February weekend! They will have a very special hot chocolate made with Three Fox Cabernet Franc and their Thibaut-Janisson Sparkling Chardonnay will be 10% off all weekend.
Check out Greenhill Winery‘s new tasting room and sip your favorite wines while listening to live music! Eli Thomas will be playing at the manor house and Emily Rose will be at the tasting room.
The Red Fox Inn is featuring a five-course game and seafood dinner on Feb. 14. The menu includes items like bacon and cornbread stuffed quail, lobster bisque, grilled venison and bananas foster crème brûlée. The cost is $165 per person, not including taxes, gratuity and beverages. You can reserve your table online or by calling their front desk at 540-687-6301 between 10 a.m.–4 p.m., Monday–Friday.