Hosted by David Rendondi, Garofoli Winery, and Dalla Terra Wines Cost: $95 per person, exclusive of tax and gratuity. Join us for a celebration of the food and wine of the Marche! Girasole is thrilled to welcome David Rendondi of
Hosted by Max Evans, Siema Wines Cost: $35 per person, exclusive of tax and gratuity. Featuring Chef Patierno’s light antipasti and the following wines: Antech, Blanquette de Limoux Cuvée Tradition Brut (NV) Domaine du Vieil Orme, Sauvignon Blanc Touraine (2016)
Learn how to make pasta with Chef Patierno! Cost: $85 per person, includes dinner and wine pairings. Starts at 6:30 p.m.