You are cordially invited to join Goodstone friends for a delightful evening celebrating Spanish cuisine. Each of their five courses, cleverly crafted and prepared by Goodstone Executive Chef Eric Smith, will be thoughtfully paired with a Spanish wine.
Gloria Zapatero, USA brand manager at Compañía Vinícola del Norte de España, will be the evening’s guest of honor, sharing her Spanish wine expertise.
Guests will be seated in Goodstone’s highly praised conservatory dining room, reserved exclusively for dinner party guests.
Reservations are limited and will be confirmed on a first replied basis, through opentable.com or by calling Goodstone Inn at 540-687-3333.
$135 per person, excluding taxes and gratuity.
Pescado y Azafrán
Rockfish, Spiced Broth, Saffron, Pickled Scallions & Florence Fennel
(Chesapeake Bay, MD)
Bodegas & Vinedos Cune, Monopole Blanco Clasico, Rioja, 2014
Ternera y Limón
Ruby Veal, Lemon Oil & Fermented Garlic Espuma
(Randall Lineback Chapel Hill Farm, Berryville, VA)
Bodegas & Vinedos Vina Real, Crianza, Rioja 2014
Pichón y Yuka
Squab, Smoked Paprika, Chimichuri & Yuka Root
(Beaver Creek, VA)
Bodegas Contino, Reserva, Rioja, 2010
Braised Pork, Canallini Beans, Merguez, Tomatoes & Purple Potatoes
(Reservoir Hogs Goochland, VA)
Bodegas & Vinedos Cune, Cune Imperial Reserva, Rioja, 2012
Mahón y Manchego
Pickled Vegetables, Stone Fruit Mustardo, Lemon & Parsley Gelée
Bodegas & Vinedos Cune, Gran Reserva, Rioja, 2011