Opus One Winery Dinner
March 20 | 6:30 p.m. | $350 per person | Harrimans
Join us for an exclusive dinner with Opus One Winery.
Opus One, like any great work, arose of out passion. Dedicated to uncompromised quality, Opus One focuses all efforts into one wine and each vintage is an expression of time and place. After 18 months, the wine is bottled and held an additional 15 months until release on October 1 each year.
Join us for this special dinner and experience Overture by Opus One in addition to the vintages from 2010, 2011 and the most recent from 2014. Executive Chef Ryan Arensdorf has created a multi-course menu and Executive Pastry Chef Jason Reaves will feature the perfect sweet finish. Each course will complement the wines’ finishes, making each bite and sip a delectable indulgence.
Gougere Au Fromage
goat cheese, lemon sorrel
Wine Pairing: Moet & Chandon, Brut Imperial
scallion gremolata, brown butter hollandaise
Wine Pairing: Overture, by Opus One
Scallop & Mushroom Tart
seared scallop, lamb chopper cheese, shitake crumble, blackberry
Wine Pairing: Opus One, 2014
Spring Pea Gnocchi
hedgehog mushrooms, asparagus, taleggio fonduta, beurre rouge
Wine Pairing: Opus One, 2011
robuchon potatoes, cippolini onions, brandy jus
Wine Pairing: Opus One, 2010
Chocolate Grand Cru
black cocoa brownie, micro beet cake, blueberry lavender sorbet
For reservations, please call 540.326.4070.
Prices do not include tax and gratuity.