Enjoy a night of fine food and wine at Ayrshire Farm!
Enjoy a cocktail hour with passed hors d’oeuvres and a heritage breed butcher demonstration.
Followed by a 4-course plated dinner featuring Ayrshire Farm heritage breed meats prepared by Ayrshire Executive Chef Lawrence Kocurek. Paired with wine selections and discussion from Sarah Walsh of Country Vintner.
$125 per person (includes tax & gratuity)
Limited seating – Reserve Today!
1st Course: Crispy Pork Belly, Roasted Farm Pears, Garlic Puree, Braised Carrots
2nd Course: Poached Chicken Breast, Soft Cooked Egg, Tarragon Leg Confit, Crispy Skin, Chicken Veloute
3rd Course: Sirloin Steak, Grilled Onions, Celery Root, Braised Beef Tongue
4th Course: Hazelnut Financier with Poached Pear Ice Cream, Roasted Farm Pears & Candied Hazelnuts
This is a pre-set menu so food allergies cannot be easily accomodated. Please notify your waiter of any concerns you may have.
Payment information is taken at the time of booking. Due to Ayrshire’s size and the unique nature of the event, cancellations affect them greatly. Cancellations must be made via eventbrite and email (firstname.lastname@example.org)