$79 per person. For reservations, please call 540-326-4070.
Here’s the schedule for August:
- Aug. 5 | Summer Pies & Tarts: Sugar is in the air as local berry season is in full swing! Learn how to create your own delicious pies and tarts just in time for your summer get-togethers and picnics.
- Aug. 12 | Rotisserie Class in the Culinary Garden: Join Executive Chef Ryan Arensdorf for this special cooking class to learn everything you need to know for creating delicious meals in the rotisserie. Weather permitting.
- Aug. 19 | Summer Sangria & Punch Class: Launch your taste buds into summer with tips and tricks to making your own sangria and adult-friendly punch this summer. Cheers!
- Aug. 26 | Mason Jar Desserts: Delicious meets adorable in our favorite new culinary trend: dessert in jars. You’ve seen it on Pinterest and our Gold Cup menu, but now see it on your dinner table as Salamander’s pastry team walks you through the steps of layering, how to safely bake in mason jars and much more.