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Butcher & Dry Age Class at Salamander Resort & Spa

February 17 @ 2:00 pm - 4:00 pm

Salamander Resort & Spa Middleburg VA

Join Executive Chef Ryan Arensdorf and learn how to butcher local protein and the process of creating a dry aging cooler at home, as well as the techniques needed to dry age meat. $79 per person. Price does not include tax and gratuity.

For more information, please call 540-326-4070.

Details

Date:
February 17
Time:
2:00 pm - 4:00 pm
Event Category:
Event Tags:

Venue

Salamander Resort & Spa
500 N. Pendleton St.
Middleburg, VA 20117 United States
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Phone:
844-303-2723
Website:
salamanderresort.com

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MBPA, P.O. BOX 1384 Middleburg, VA 20118 | info@visitmiddleburgva.com


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